Fondant Au Chocolat

$42.00

A traditional French chocolate cake, this fondant au chocolat is made with organic, semi-sweet Akoma chocolate from West Africa. The result is a rich, fudge like center with a slight crispy outside, delicately dusted with powdered sugar. It’s the perfect addition to vanilla ice cream.

Please note that this product is not gluten free

Ingredients: Organic Akoma chocolate, eggs, butter, sugar, flour.

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A traditional French chocolate cake, this fondant au chocolat is made with organic, semi-sweet Akoma chocolate from West Africa. The result is a rich, fudge like center with a slight crispy outside, delicately dusted with powdered sugar. It’s the perfect addition to vanilla ice cream.

Please note that this product is not gluten free

Ingredients: Organic Akoma chocolate, eggs, butter, sugar, flour.

A traditional French chocolate cake, this fondant au chocolat is made with organic, semi-sweet Akoma chocolate from West Africa. The result is a rich, fudge like center with a slight crispy outside, delicately dusted with powdered sugar. It’s the perfect addition to vanilla ice cream.

Please note that this product is not gluten free

Ingredients: Organic Akoma chocolate, eggs, butter, sugar, flour.